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Citrus Herb Marinated Halibut Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
This recipe is perfect for light summer grilling. Enjoy with crusty bread and a ......
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Servings:
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Ingredients
  • 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 1 tablespoon lemon juice
  • 2 pounds halibut fillets
Directions
PREP
5 mins
COOK
10 mins
1. Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.Test Kitchen Tip: Substitute mahi mahi or striped bass for the halibut.
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This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.
Nutrition (per serving)
Calories: 198 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 2 Grams
Sodium: 529 Milligrams
Fiber: 0 Grams
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Cooking Tips & Advice
citrus Article
The definition of seasoning is to enhance flavor with herbs, spice, & citrus   Citrus Citrus Fruit is the fruit of various evergreen, usually spiny shrubs or trees, of the genus Citrus, native to southern and southeast Asia, having leathery, aromatic, unifoliolate compound leaves and cultivated for their juicy edible fruits that have a leathery aromatic rind.
Glossary Terms
citrus or grapefruit spoon Glossary Term
Designed for removing pulp from citrus fruits while eating the fruit, a Grapefruit or Citrus Spoon is formed similar to other spoons.
herb salami Glossary Term
Different types of Salami are used for the purpose of coating the outer casing with herbs, which serves to enhance the flavor of the meat both inside and out.
herb ball Glossary Term
A utensil that is designed to hold loose quantities of herbs, spices or teas to be used for adding various flavors to liquids.
orange or citrus peeler Glossary Term
A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.
herb sachet Glossary Term
A type of utensil used to hold small amounts of herbs that are to be placed in simmering liquids in order the enhance or infuse the herbal flavors into the simmering solution.
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