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Cincinnati Chili Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Here is an authentic chili recipe that gets its regional twist by adding ......

Servings:

Ingredients

Cincinnati Spice Blend:
2 tablespoons McCormick® Chili Powder
2 teaspoons sugar
1 1/2 teaspoons McCormick® Cinnamon, Ground
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1 1/2 pounds ground beef
1 1/2 cups chopped onions, divided
2 cups water
1 can (15 ounces) tomato sauce
8 ounces spaghetti, cooked
1 can (15 ounces) kidney beans, drained and rinsed
cup shredded Cheddar cheese

Directions

PREP

15 mins

COOK

40 mins

1. For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.

2. Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.

3. Serve chili over spaghetti. Top with kidney beans, cheese and remaining 1/2 cup onions, as desired.

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Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.

Nutrition (per serving)

Calories: 340 Calories

Fat: 12 Grams

Protein: 24 Grams

Cholesterol: 57 Milligrams

Carbohydrates: 34 Grams

Sodium: 712 Milligrams

Fiber: 4 Grams

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Cooking Tips & Advice

vegetarian chili Article

Great chili recipes don't always have to incorporate meat as an ingredient. There are numerous recipes for vegetarian chili that are so flavorful and so satisfying, that the omission of meat is hardly noticed.

how to prepare chili ingredients Article

Kitchen Tips and Techniques: Chili | Preparing Basic Chili Ingredients | Storing Leftover Ingredients Kitchen Tips and Techniques: Chili Fully develop the flavor of homemade chili by browning the meat along with the spices and onions.

Glossary Terms

asian chili or chile sauce and paste Glossary Term

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

mexican chili sauce Glossary Term

Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.

chili soup Glossary Term

With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili.

chili dog Glossary Term

A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog.

chili con carne Glossary Term

A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans.