Chunky White Chicken Chili Recipe

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For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner
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  • 1 oil
  • 1 boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1/2 chopped bell pepper
  • 1 McCormick® White Chicken Chili Seasoning Mix
  • 1 water
  • 1 (15 ounces) white beans, undrained
  • 1 (15 ounces) black beans, drained
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 (8 3/4 ounces) whole kernel corn, drained
  • Assorted toppings, such as shredded cheese, sliced avocado, chopped cilantro or sour cream
1. Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.

2. Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings.
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