Chunky White Chicken Chili Recipe

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For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner
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  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1/2 cup chopped bell pepper
  • 1 package McCormick® White Chicken Chili Seasoning Mix
  • 1 cup water
  • 1 can (15 ounces) white beans, undrained
  • 1 can (15 ounces) black beans, drained
  • 1 can can (14 1/2 ounces) diced tomatoes, drained
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • Assorted toppings, such as shredded cheese, sliced avocado, chopped cilantro or sour cream
10 mins
15 mins
1. Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.

2. Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings.
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