Chipotle Lime Tuna Recipe

Grilled tuna gets spicy flavor from Grill Mates® Chipotle Pepper Marinade and a squeeze of lime juice.
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Servings:
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Ingredients
  • 1 package McCormick® Grill Mates® Chipotle Pepper Marinade
  • 1/4 cup vegetable or olive oil
  • 1/4 cup water
  • 2 tablespoons lime juice
  • 1 teaspoon McCormick® Cilantro Leaves
  • 2 pounds tuna steaks
Directions
PREP
5 mins
COOK
10 mins
1. Mix Marinade Mix, oil, water, lime juice and cilantro in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.

3. Grill over medium heat 5 to 6 minutes per side or until desired doneness.Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.
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Nutrition (per serving)
Calories: 165 Calories
Fat: 5 Grams
Protein: 29 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 1 Grams
Sodium: 283 Milligrams
Fiber: 0 Grams

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