McCormick® Chili Pizza Recipe

Combine chili and pizza for a great weeknight meal that the whole family will love.
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  • 1 pound ground beef
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 can (14 1/2 ounces) stewed tomatoes, cut up
  • 1 can (14 1/2 ounces) pinto beans or kidney beans, undrained
  • 8 large flour tortillas (burrito-size)
  • 2 cups shredded Cheddar cheese
  • Sliced black olives and green onions (optional)
5 mins
20 mins
1. Preheat oven to 400 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.

2. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.

3. Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix.
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Nutrition (per serving)
Calories: 474 Calories
Fat: 21 Grams
Protein: 26 Grams
Cholesterol: 64 Milligrams
Carbohydrates: 45 Grams
Sodium: 987 Milligrams
Fiber: 6 Grams

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