McCormick® Chicken Salad Recipe

Turn leftover roast chicken or rotisserie chicken from the supermarket into delicious chicken salad.
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  • 1/2 plain lowfat yogurt
  • 2 mayonnaise
  • 1 McCormick® Parsley Flakes
  • 1/2 seasoned salt
  • 1/4 McCormick® Black Pepper, Ground
  • 1/2 rotisserie chicken, cut into bite-size chunks (about 2 cups)
  • 1/2 thinly sliced celery
  • 1/4 chopped red onion
  1. Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
  2. Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.Test Kitchen Tip: Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.
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Nutrition (per serving)
: 191
: 11
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: 57
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: 284
: 0

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