Girdle Buster 3 Recipe

  • 1 Oreo cookies
  • 1 squeeze butter
  • 1/2 vanilla ice cream
  • 1 Hersheys chocolate syrup
  • 1/4 chopped pecans (optional)
Crush about half the package of Oreos using a food processor or chopper. Completely cover bottom of a 9X13 glass dish with crushed oreos. Squeeze 1/4 bottle of butter over crushed oreos. Place in warm oven about 5 minutes or until butter melts and disappears. Remove from oven. Scoop ice cream over oreos until completely covered. Squeeze desired amount of chocolate syrup over ice cream using back-and-forth motions. Sprinkle pecans and a few more crushed cookies on top. Cover with tin foil and freeze for 2 hours or until ready to serve.
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