Oreo Fluff 4 Recipe

Ingredients
  • 1 box vanilla pudding (large box)
  • 2 cups milk
  • 16 ounces Cool Whip
  • 1 package Oreos
Directions
Combine vanilla pudding and milk, whisk together. Once mixed add Cool Whip. Crush Oreos in Ziploc bag and add to mixture. Refrigerate for at least one hour prior to serving.

Note: if you make this ahead of time, for crunchier oreos don't add until closer to time to serve.

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