A stir-fry is a great way to incorporate more vegetables and less meat into your family's diet. This low fat recipe is full of bright color and texture from the vegetables and flavor from the ginger and soy stir-fry sauce.
Nutrition (per serving)
Calories: 152 Calories
Fat: 4 Grams
Protein: 22 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 7 Grams
Sodium: 554 Milligrams
Fiber: 1 Grams