Chicken and Bean Burrito Recipe

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Under $1.75 per serving. Chicken and Bean Burritos will fit the bill if the family feels like eating Mexican tonight. Top with shredded cheese, chopped tomato and sour cream.
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  • 1 vegetable oil
  • 1 1/4 boneless skinless chicken breasts, cut in 3/4-inch cubes
  • 1 McCormick® Burrito Seasoning Mix
  • 1 water
  • 1 (15 ounces) black beans, drained and rinsed
  • 2 chopped green chiles
  • 6 flour tortillas (8-inch)
  • Assorted toppings, such as shredded cheese, chopped tomato and sour cream (optional)
1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.

2. Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.

3. Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.
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Nutrition (per serving)
: 353
: 8
: 31
: 57
: 35
: 1,052
: 5

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