Raspberry Cake 2 Recipe

  • 1 cup Margarine
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons baking powder
  • 2 cups raspberry filling
  • Raspberry Filling
  • 1 cup Raspberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon raspberry jello
  • Glaze
  • 2 tablespoons light corn syrup
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons hot water
Cream together margarine and sugar. Add eggs and vanilla. Beat well. Add dry ingredients. Spread half of batter in a greased 9x13. Pour on filling*. Drop rest of batter by spoonfuls. Bake at 350° for 40 minutes. Cool and glaze.

*To make raspberry filling- Cover raspberries with water. Bring to a boil. Mix sugar, cornstarch and jello. Add to raspberries. Cook and stir till thick.

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