Loading

Caribbean Chicken with Mango Coconut Sauce Recipe

Submit A Photo
This dish is layered with sweet and savory flavors, thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup flour
  • 1 tablespoon McCormick® Paprika
  • 1 tablespoon McCormick® Pumpkin Pie Spice
  • 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 8 bone-in chicken thighs, skin removed (about 3 pounds)
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced red onion
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 can (14 ounces) Thai Kitchen® Coconut Milk
  • 2 cups frozen mango chunks, unthawed
Directions
PREP
15 mins
COOK
35 mins
1. Preheat oven to 350°F. Mix flour, paprika, 1 tablespoon of the pumpkin pie spice, sea salt and red pepper in shallow dish. Coat chicken evenly on both sides in flour mixture.

2. Heat oil in nonstick 5-quart saucepan or Dutch oven on medium-high heat. Add chicken; cook 3 minutes per side or until golden brown. Remove chicken. Drain excess fat from pan. Add red onion; cook and stir 2 minutes or until lightly browned. Stir in tomatoes, coconut milk, mango and remaining 1 teaspoon pumpkin spice. Bring to boil. Return chicken to pan. Cover.

3. Bake 20 to 25 minutes or until chicken is cooked through. Serve with cooked rice, if desired.
Similar Recipes
Homemade Chicken Noodle Soup
carrots
celery
chicken broth
egg noodles
fresh cilantro
Grilled Chicken Thighs
barbeque sauce
bone
Jamaican Jerk Chicken
allspice
black pepper
chicken
cinnamon
fresh thyme
Nutrition (per serving)
Calories: 357 Calories
Fat: 21 Grams
Protein: 25 Grams
Cholesterol: 86 Milligrams
Carbohydrates: 17 Grams
Sodium: 447 Milligrams
Fiber: 3 Grams
Loading

Caribbean Chicken with Mango Coconut Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com