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Caribbean Chicken Fingers Recipe

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Under $1.25 per serving. Add some sweet heat to chicken fingers with cinnamon, red pepper and brown sugar.
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Servings:
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Ingredients
  • 1 tablespoon light brown sugar
  • 1 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Onion Powder
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 1 pound chicken tenders or boneless skinless chicken breasts, cut in strips
Directions
PREP
10 mins
COOK
10 mins

1. Mix brown sugar, garlic salt, cinnamon, onion powder and red pepper in shallow dish. Coat chicken tenders with spice mixture. Place on greased baking pan.

2. Broil 5 minutes per side or until chicken is cooked through.

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Nutrition (per serving)
Calories: 117 Calories
Fat: 1 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 4 Grams
Sodium: 517 Milligrams
Fiber: 0 Grams
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