Beer Battered Shrimp Recipe

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Fried shrimp, a family favorite, is made easier with McCormick® Beer Batter Seafood Batter Mix.
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  • Vegetable oil for frying
  • 1 cup McCormick® Beer Batter Seafood Batter Mix
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 2/3 cup beer or water
  • 1 pound large shrimp, peeled and deveined
15 mins
10 mins
1. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.

2. Mix Batter Mix, garlic powder and red pepper in medium bowl. Add beer or water; mix until smooth.

3. Dip shrimp into batter. Shake off excess. Carefully add shrimp, several at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until shrimp are golden brown. Drain on paper towels.
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Nutrition (per serving)
Calories: 317 Calories
Fat: 15 Grams
Protein: 20 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 22 Grams
Sodium: 1,008 Milligrams
Fiber: 1 Grams

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