Beer Battered Cod Recipe

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from OLD BAY, gives seafood a great taste and extremely crisp texture.
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  • Vegetable oil for frying
  • 1 McCormick® Beer Batter Seafood Batter Mix
  • 1 OLD BAY® Seasoning
  • 2/3 beer or water
  • 1 1/2 cod fillets, cut into serving-size pieces
1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375° F on medium heat.

2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod.

Beer Battered Shrimp: Prepare as directed above. Use peeled and deveined shrimp in place of the cod.
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Nutrition (per serving)
: 255
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: 789
: 0

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