Beer Battered Cod Recipe

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod.

Beer Battered Shrimp: Prepare as directed above. Use peeled and deveined shrimp in place of the cod.