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Beer Battered Cod Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick ......
Servings:
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Ingredients
  • Vegetable oil for frying
  • 1 cup McCormick® Beer Batter Seafood Batter Mix
  • 1 tablespoon OLD BAY® Seasoning
  • 2/3 cup beer or water
  • 1 1/2 pounds cod fillets, cut into serving-size pieces
Directions
PREP
10 mins
COOK
15 mins
1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod.

Beer Battered Shrimp: Prepare as directed above. Use peeled and deveined shrimp in place of the cod.
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McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from OLD BAY, gives seafood a great taste and extremely crisp texture.
Nutrition (per serving)
Calories: 255 Calories
Fat: 15 Grams
Protein: 16 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 14 Grams
Sodium: 789 Milligrams
Fiber: 0 Grams
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Glossary Terms
A type of carbonated beverage that is produced using a beer base made from barley and other cereal grains that has been flavored with the juice of ginger.
A variety of been not made with the traditional malt of barley, but instead from grains of wheat. Wheat beer is a common German beer that provides a robust flavor that can range from somewhat sweet and fruity to a spicer flavor tasting somewhat tangy or tart.
Codfish that has been salted and dried for preservation. It is popular in Portugal, Spain and France.
A lean saltwater fish that has a white flaky flesh and a mild taste. It is available in fresh or frozen fillets.
A common type of saltwater fish that has flaky white meat and a mild taste. It is one of the most popular types of fish and is used in many processed fish products, such as fish sticks or fish cakes.
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