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McCormick® Beef Stew Recipe

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
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Servings:
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Ingredients
  • 2 beef stew meat
  • 3 flour
  • 2 vegetable oil
  • 1 McCormick® Bay Leaves
  • 1 seasoned salt
  • 1/2 McCormick® Marjoram Leaves
  • 1/4 McCormick® Black Pepper, Ground
  • 1 (14 ounces) beef broth
  • 4 carrots, cut into 1-inch pieces
  • 4 medium potatoes, peeled and cut into 1-inch chunks
  • 4 onions, peeled and quartered
  • 2 celery ribs, cut into 1-inch pieces
Directions

1. Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.

 

2. Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.

 

3. Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

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Nutrition (per serving)
: 233
: 9
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: 618
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