McCormick® Beef Enchiladas Recipe

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A hearty homemade Mexican meal in 30 minutes.
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  • 1 1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 1 package McCormick® Enchilada Sauce Mix
  • 1 pound ground beef
  • 8 corn tortillas
  • 1 cup shredded Cheddar cheese
10 mins
20 mins
1. Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes. Set aside.

2. Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.

3. Coat each tortilla with sauce. Spoon 3 tablespoons of meat mixture down center of each tortilla. Fold over tortillas sides. Place seam-side down in lightly greased 12x8-inch baking dish. Spoon remaining sauce over enchiladas. Sprinkle with cheese.

4. Bake 15 minutes or until heated through and cheese is melted.
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Nutrition (per serving)
Calories: 244 Calories
Fat: 12 Grams
Protein: 17 Grams
Cholesterol: 53 Milligrams
Carbohydrates: 17 Grams
Sodium: 567 Milligrams
Fiber: 2 Grams

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