Loading

McCormick® Beef Enchiladas Recipe

Submit A Photo
A hearty homemade Mexican meal in 30 minutes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 1 package McCormick® Enchilada Sauce Mix
  • 1 pound ground beef
  • 8 corn tortillas
  • 1 cup shredded Cheddar cheese
Directions
PREP
10 mins
COOK
20 mins
1. Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes. Set aside.

2. Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.

3. Coat each tortilla with sauce. Spoon 3 tablespoons of meat mixture down center of each tortilla. Fold over tortillas sides. Place seam-side down in lightly greased 12x8-inch baking dish. Spoon remaining sauce over enchiladas. Sprinkle with cheese.

4. Bake 15 minutes or until heated through and cheese is melted.
Similar Recipes
Nutrition (per serving)
: 244 Calories
: 12 Grams
: 17 Grams
: 53 Milligrams
: 17 Grams
: 567 Milligrams
: 2 Grams
Loading

McCormick® Beef Enchiladas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com