Beef and Vegetable Skewers Recipe

McCormick® Hot Shot! Pepper Blend gives beef spicy heat in these kabobs.
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Servings:
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Ingredients
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 3/4 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend
  • 1 teaspoon McCormick®California Style Garlic Powder with Parsley
  • 1 pound boneless beef sirloin steak, cut into 1 1/2 inch cubes
  • 4 cups assorted vegetables, such as bell pepper chunks, zucchini and yellow squash slices, and red onion wedges
Directions
PREP
15 mins
COOK
10 mins

1. Mix first 5 ingredients in small bowl. Place beef in large resealable plastic bag or glass dish. Add marinade; toss to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Thread beef alternately with vegetables onto skewers.

3. Broil or grill or over medium-high heat 8 to 10 minutes or until beef is desired doneness, turning occasionally.

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Nutrition (per serving)
Calories: 267 Calories
Fat: 21 Grams
Protein: 17 Grams
Cholesterol: 54 Milligrams
Carbohydrates: 4 Grams
Sodium: 456 Milligrams

Beef and Vegetable Skewers Recipe Reviews

beef and vegetable skewers

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"SO GOOD! These were a hit over the weekend. I has some end pieces from a beef tenderloin that worked perfectly and were so tender."
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