Loading

Basil & Garlic Chicken Marsala Recipe

Try this Italian favorite at home. It's easy with Basil & Garlic Seasoning and chicken breasts, which are now available thinly sliced in your supermarket.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup flour
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Basil & Garlic Seasoning
  • 2 tablespoons butter
  • 1 pound thinly sliced boneless skinless chicken breast halves
  • 3/4 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 1/2 cup sweet Marsala wine
Directions
PREP
10 mins
COOK
15 mins
1. Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon of the flour mixture. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.

2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet; keep warm. Add mushrooms to skillet; cook and stir 2 minutes.

3. Mix broth, wine and reserved flour mixture. Add to skillet. Bring to boil. Cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet; cook until heated through. Serve with cooked pasta or rice, if desired

A Taste for Health Tip: Use reduced sodium chicken broth to save 36mg sodium per serving.
Similar Recipes
Baked Chicken and Vegetables in Foil
(large) garlic
chicken breasts
fresh lemon zest
fresh tarragon
green onions
Grilled Marinated Chicken
Worcestershire sauce
black pepper
chicken breasts
dry mustard
garlic powder
Grilled Chicken Ciabatta Sandwiches
lemon zest
mayonnaise
spinach
fresh basil
chicken breasts
Nutrition (per serving)
Calories: 272 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 11 Grams
Sodium: 358 Milligrams
Fiber: 1 Grams
Loading

Basil & Garlic Chicken Marsala Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com