Balsamic Herb Grilled Lamb Chops Recipe

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These succulent lamb chops will turn an everyday cookout into fine outdoor dining. The cook time will vary depending upon thickness, but we recommend grilling until just about medium-rare
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  • 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 teaspoon McCormick® Rosemary Leaves
  • 1 teaspoon Dijon mustard
  • 2 pounds bone-in lamb loin or blade chops, trimmed
5 mins
10 mins

1. Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.

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Nutrition (per serving)
Calories: 338 Calories
Fat: 22 Grams
Protein: 32 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 3 Grams
Sodium: 862 Milligrams
Fiber: 1 Grams

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