Loading

Pound Cake 36 Recipe

Ingredients
  • 1 pound butter, softened to room temperature
  • 1 pound confectioners sugar
  • 6 eggs
  • 3 cups flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
Directions
Preheat oven to 325°. Cream softened butter and confectioners' sugar until fluffy. Add eggs one at a time and beat well after each addition. Add flour slowly. Add extracts . Pour into a large greased and floured tube pan. Bake at 325° for 1 hour and 25 minutes. Let cook in pan. This is a very rich and fine textured pound cake. Wonderful served with hot caramel sauce.
Similar Recipes
American Flag Cake
eggs
fresh blueberries
fresh strawberries
light corn syrup
oil
Upside Down Cake with Mixed Fruit
baking powder
brown sugar
butter
butter
egg
Mandarin Orange Cake
all purpose flour
baking soda
brown sugar
butter
eggs
Loading

Pound Cake 36 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com