Pound Cake 36 Recipe

  • 1 pound butter, softened to room temperature
  • 1 pound confectioners sugar
  • 6 eggs
  • 3 cups flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
Preheat oven to 325°. Cream softened butter and confectioners' sugar until fluffy. Add eggs one at a time and beat well after each addition. Add flour slowly. Add extracts . Pour into a large greased and floured tube pan. Bake at 325° for 1 hour and 25 minutes. Let cook in pan. This is a very rich and fine textured pound cake. Wonderful served with hot caramel sauce.
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