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McCormick® Baked Ziti Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Baked Ziti is a favorite at potlucks and buffets with good reason -- it's easy, delicious and it travels well.
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Servings:
Ingredients
Italian Tomato Sauce (recipe link below)
1 package (16 ounces) ziti
1 container (15 ounces) ricotta cheese
1 package (8 ounces) shredded mozzarella cheese (2 cups)
1 egg
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 cup grated Parmesan cheese
Directions
PREP
20
mins
COOK
1
hr
1. Prepare
Italian Tomato Sauce
.
2. Preheat oven to 350°F. Cook pasta as directed on package. Drain and return to saucepot. Gently stir in 1 1/2 cups of the tomato sauce, ricotta cheese, mozzarella cheese, egg, Italian seasoning, garlic powder, salt and pepper until well mixed.
3. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray. Top with additional 1 1/2 cups of the pasta sauce and Parmesan cheese. Cover with foil.
4. Bake 30 minutes or until heated through. Serve with remaining 3 cups tomato sauce or freeze sauce for later use.
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Nutrition
(per serving)
Calories: 344 Calories
Fat: 12 Grams
Protein: 17 Grams
Cholesterol: 48 Milligrams
Carbohydrates: 42 Grams
Sodium: 749 Milligrams
Fiber: 4 Grams
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