McCormick® Baked Ziti Recipe

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Baked Ziti is a favorite at potlucks and buffets with good reason -- it's easy, delicious and it travels well.
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  • Italian Tomato Sauce (recipe link below)
  • 1 package (16 ounces) ziti
  • 1 container (15 ounces) ricotta cheese
  • 1 package (8 ounces) shredded mozzarella cheese (2 cups)
  • 1 egg
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/4 cup grated Parmesan cheese
20 mins
1 hr
1. Prepare Italian Tomato Sauce.

2. Preheat oven to 350°F. Cook pasta as directed on package. Drain and return to saucepot. Gently stir in 1 1/2 cups of the tomato sauce, ricotta cheese, mozzarella cheese, egg, Italian seasoning, garlic powder, salt and pepper until well mixed.

3. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray. Top with additional 1 1/2 cups of the pasta sauce and Parmesan cheese. Cover with foil.

4. Bake 30 minutes or until heated through. Serve with remaining 3 cups tomato sauce or freeze sauce for later use.
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Nutrition (per serving)
Calories: 344 Calories
Fat: 12 Grams
Protein: 17 Grams
Cholesterol: 48 Milligrams
Carbohydrates: 42 Grams
Sodium: 749 Milligrams
Fiber: 4 Grams

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