Baked Crusted Salmon Recipe

Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 teaspoon McCormick® California Style Onion Powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon McCormick® Dill Weed
  • 1 pound salmon fillets
  • 2 teaspoons oil
Directions
PREP
5 mins
COOK
10 mins
1. Preheat oven to 450°F. Mix seasonings in small bowl.

2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.

3. Bake 8 to 10 minutes or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
Similar Recipes
OLD BAY#174 Baked Crusted Salmon
McCormick® Dill Weed
McCormick® Onion Powder
OLD BAY® Seasoning %3cb%3eOR%3c/b%3e OLD BAY® 30% Less Sodium Seasoning
Baked Salmon topped with Roasted Garlic and Savory Mayo
Rating of 5 out of 5.0 stars
garlic
mayonnaise
pepper
salmon fillet
Herb Baked Salmon
McCormick® Perfect Pinch® Salt Free Savory All
butter
lemon juice
Nutrition (per serving)
Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 0 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams

Baked Crusted Salmon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com