Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
Nutrition (per serving)
Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 0 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams
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