Apricot Nectar Cake 5 Recipe

Ingredients
  • 1 box yellow butter cake mix
  • 1/2 cup oil
  • 1/2 cup apricot nectar
  • 4 eggs
  • 1 box vanilla instant pudding mix (small box)
  • 1/2 cup water
  • 1 cup pecans, chopped
  • TOPPING:
  • 1 cup Sugar
  • 1 stick butter
  • 1/4 cup apricot nectar
Directions
Mix all cake ingredients, except pecans together. Grease Bundt cake pan. Line bottom of pan with pecans. Pour cake batter in pan and bake in preheated oven at 350° for 45 minutes.

For topping, boil sugar, butter and apricot nectar. Punch holes in cake and pour mixture over cake. Let cool in pan before turning out.

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