This entree salad is composed of sauteed marinated steak, bell peppers and onions over crisp lettuce topped with crunchy Salad Toppins.
Nutrition (per serving)
Calories: 331 Calories
Fat: 23 Grams
Protein: 20 Grams
Cholesterol: 43 Milligrams
Carbohydrates: 11 Grams
Sodium: 729 Milligrams
Fiber: 3 Grams
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