Bag n Season Zesty Italian Beef Recipe

Submit A Photo
Here is an Italian seasoned twist for Bag 'n Season® Pot Roast. Your family will love the exciting new flavor and you will love the quick and easy clean up.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Bag 'n Season® Pot Roast
  • 3 pounds eye round roast, trimmed
  • 4 cups assorted vegetables, such as green beans, onion slices and red bell pepper strips
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon flour
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
Directions
PREP
10 mins
COOK
1.5 hrs
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag.

2. Mix Seasoning Mix, tomato sauce, brown sugar, flour and Italian seasoning until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes before slicing. Serve over cooked noodles, if desired.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
Similar Recipes
Bag n Season Beef Stew
McCormick® Bag 'n Season® Beef Stew
beef stew meat
cut
flour
Stovetop Pot Roast
Rating of 5 out of 5.0 stars
1 inch piece stick cinnamon
bay leaves
beef roast
canola
carrots
Crock Pot Roast Beef and Vegetables
Rating of 5 out of 5.0 stars
chuck roast
cream of mushroom soup
French onion soup
mini carrots
onions peeled and quartered
Nutrition (per serving)
Calories: 278 Calories
Fat: 10 Grams
Protein: 38 Grams
Cholesterol: 99 Milligrams
Carbohydrates: 9 Grams
Sodium: 646 Milligrams

Bag n Season Zesty Italian Beef Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com