Loading

Bag n Season Pineapple Chicken Recipe

Submit A Photo
Pineapple Chicken has a delectably flavored, Oriental-style sauce that goes well served over white or brown rice.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Bag 'n Season® Chicken
  • 2 1/2 pounds bone-in chicken parts
  • 2 cups cut-up vegetables, such as carrots, onions and green bell peppers
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
Directions
PREP
15 mins
COOK
1 hr
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place chicken and vegetables in bag.

2. Mix Seasoning Mix with remaining ingredients; add to bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 hour or until chicken is cooked through. Let stand 5 minutes.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
Similar Recipes
Wild Rice Chicken Salad
craisins
salt
celery
wild rice
mayonnaise
Chicken or Turkey Curry Salad
celery
cooked chicken
curry powder
DRESSING
large lettuce leaves
Homemade Chicken Noodle Soup
carrots
celery
chicken broth
egg noodles
fresh cilantro
Nutrition (per serving)
Calories: 484 Calories
Fat: 29 Grams
Protein: 37 Grams
Cholesterol: 142 Milligrams
Carbohydrates: 20 Grams
Sodium: 831 Milligrams
Loading

Bag n Season Pineapple Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com