Bag n Season Pineapple Chicken Recipe

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Pineapple Chicken has a delectably flavored, Oriental-style sauce that goes well served over white or brown rice.
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Servings:
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Ingredients
  • 1 package McCormick® Bag 'n Season® Chicken
  • 2 1/2 pounds bone-in chicken parts
  • 2 cups cut-up vegetables, such as carrots, onions and green bell peppers
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
Directions
PREP
15 mins
COOK
1 hr
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place chicken and vegetables in bag.

2. Mix Seasoning Mix with remaining ingredients; add to bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 hour or until chicken is cooked through. Let stand 5 minutes.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
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Nutrition (per serving)
Calories: 484 Calories
Fat: 29 Grams
Protein: 37 Grams
Cholesterol: 142 Milligrams
Carbohydrates: 20 Grams
Sodium: 831 Milligrams

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