Loading

Bag n Season Mexican Pot Roast Recipe

Submit A Photo
Try this Mexican twist on pot roast for an exciting, flavorful meal!
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Bag 'n Season® Pot Roast
  • 3 pounds boneless chuck roast, trimmed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (4 1/2 ounces) chopped green chiles
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup mild chunky salsa
Directions
PREP
10 mins
COOK
1 hr
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place meat in bag.

2. Mix Seasoning Mix and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 hour for thinner chuck roast (less than 2 inches thick). Cook thicker roast 1 hour 15 minutes. Let stand 5 minutes before slicing.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
Similar Recipes
Bag n Season Pot Roast
McCormick® Bag 'n Season® Pot Roast
chuck
cut
Famous Mushroom Pot Roast
flour
garlic
marjoram
beef roast
cold water
Crock Pot Roast Beef and Vegetables
mini carrots
potatoes peeled and quartered
cream of mushroom soup
chuck roast
Salt and pepper
Nutrition (per serving)
Calories: 462 Calories
Fat: 18 Grams
Protein: 49 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 27 Grams
Sodium: 1,267 Milligrams
Loading

Bag n Season Mexican Pot Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com