Bag n Season Meat Loaf Recipe

Bag 'n Season® Meat Loaf is the easy way to make hearty, homestyle meat loaf.
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Servings:
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Ingredients
  • 1 package McCormick® Bag 'n Season® Meat Loaf
  • 1 1/2 pounds lean ground beef
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup dry bread crumbs or 1 cup fresh bread crumbs (2 slices bread)
  • 4 cups cut-up fresh vegetables, such as potatoes, onions and bell peppers (about 1-inch pieces)
Directions
PREP
15 mins
COOK
1 hr

1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Mix beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended.

 

2. Shape meat mixture into 8x4-inch loaf. Place in bag. Add vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

 

3. Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Slice meat loaf and serve with vegetables. If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

 

To Prepare Without Vegetables: Shake 1 tablespoon flour in opened cooking bag. Proceed as directed, omitting vegetables.

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Nutrition (per serving)
Calories: 208 Calories
Fat: 8 Grams
Protein: 20 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 14 Grams
Sodium: 426 Milligrams
Fiber: 2 Grams

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