Bag n Season Honey Dijon Chicken Recipe

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Dijon mustard and honey combine to add zippy flavor to boneless chicken. Starting with Bag 'n Season® brings the bonus of easy prep and easy clean-up.
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  • 1 package McCormick® Bag 'n Season® Chicken
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 3 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
10 mins
30 mins

1. Preheat oven to 350°F. Arrange opened Cookng Bag in 13x9-inch baking pan or dish. Place chicken in bag. 

2. Mix Seasoning Mix with remaining ingredients; pour over chicken. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 30 minutes or until chicken is cooked through. Let stand 5 minutes.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.


For bone-in chicken parts: Use 2 1/2 pounds bone-in chicken parts in place of the boneless skinless chicken breasts. Continue as directed. Bake 50 minutes or until chicken is cooked through

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Nutrition (per serving)
Calories: 167 Calories
Fat: 3 Grams
Protein: 29 Grams
Cholesterol: 68 Milligrams
Carbohydrates: 6 Grams
Sodium: 590 Milligrams
Fiber: 0 Grams

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