Bag n Season Honey Dijon Chicken Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Dijon mustard and honey combine to add zippy flavor to boneless chicken. Starting with Bag 'n Season® brings the bonus of easy prep and easy clean-up.

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Servings:

Ingredients

1 package McCormick® Bag 'n Season® Chicken
1 1/2 pounds boneless skinless chicken breast halves
3 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon honey

Directions

PREP

10 mins

COOK

30 mins

1. Preheat oven to 350°F. Arrange opened Cookng Bag in 13x9-inch baking pan or dish. Place chicken in bag.

2. Mix Seasoning Mix with remaining ingredients; pour over chicken. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 30 minutes or until chicken is cooked through. Let stand 5 minutes.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

For bone-in chicken parts: Use 2 1/2 pounds bone-in chicken parts in place of the boneless skinless chicken breasts. Continue as directed. Bake 50 minutes or until chicken is cooked through

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