Texas Sheet Cake 30 Recipe

  • 2 cups sugar
  • 2 cups flour
  • 1 cup Margarine
  • 1 cup cold water
  • 4 tablespoons cocoa
  • 1/2 cup buttermilk
  • 2 Eggs
  • 1 teaspoon soda
  • 1/2 teaspoon vanilla
  • Frosting
  • 4 tablespoons cocoa
  • 6 tablespoons milk
  • 1 stick margarine - 1/2 cup.
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup nuts (optional)
Sift together sugar and flour in large mixing bowl. In a saucepan, mix 1 cup margarine, 1 cup water, ad cocoa. Bring to a rapid boil and pour over flour and sugar mixture. Mix well with mixer and add buttermilk, eggs, vanilla, and soda. Mix well and pour into large jelly roll pan (11" x 15") that has been greased and floured. Bake 25 minutes at 350. Have icing ready to put on the cake when it is taken out of the oven. Icing directions:

Mix cocoa, milk, and margarine in saucepan and bring to a boil. Add powdered sugar, beat well. Add vanilla/nuts. Beat and spread on the hot cake.

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