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Bag n Season Deviled Chicken Recipe

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Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the ... read full description
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Servings:
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Ingredients
  • 1 package McCormick® Bag 'n Season® Chicken
  • 1/4 cup cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 3 pounds bone-in chicken parts, skin removed
Directions
PREP
10 mins
COOK
45 mins

1. Preheat oven to 350°F. Place opened Cooking Bag in 13x9-inch baking pan or dish. Mix Seasoning Mix, vinegar, Worcestershire sauce, pepper and mustard in bag.

2. Place chicken in bag; coat evenly with seasoning mixture. Arrange chicken in single layer in bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 45 to 50 minutes or until chicken is cooked through. Let stand 5 minutes. Serve chicken with sauce.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the extra zing to this low fat entree. Enjoy its easy prep and easy clean-up too.
Nutrition (per serving)
Calories: 228 Calories
Fat: 8 Grams
Protein: 35 Grams
Cholesterol: 110 Milligrams
Carbohydrates: 4 Grams
Sodium: 610 Milligrams
Fiber: 0 Grams
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