1. Preheat oven to 350° F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.
2. Place chicken in single layer in bag. Add vegetables.* Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 1 hour.* Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.
*Vegetables can be omitted. Bake chicken 45 minutes.
IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
For Boneless Skinless Chicken Breasts:
With Vegetables: Use 2 pounds boneless skinless chicken breasts halves and 4 cups sliced fresh vegetables. Place vegetables in bag first; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes.
Without Vegetables: Bake for 30 minutes.
