Bag n Season Chicken Recipe

Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal is takes just minutes to prepare and cleanup's easy, too.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Bag 'n Season® Chicken
  • 2 1/2 pounds chicken parts
  • 4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots*
Directions
PREP
15 mins
COOK
1 hr

1. Preheat oven to 350° F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.

2. Place chicken in single layer in bag. Add vegetables.* Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 hour.* Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.

*Vegetables can be omitted. Bake chicken 45 minutes.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

 

For Boneless Skinless Chicken Breasts:

With Vegetables: Use 2 pounds boneless skinless chicken breasts halves and 4 cups sliced fresh vegetables. Place vegetables in bag first; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes.

Without Vegetables: Bake for 30 minutes.

Similar Recipes
Bag n Season Country Style Chicken
McCormick® Bag 'n Season® Country Style Chicken
chicken parts
flour
Bag n Season Swiss Steak
McCormick® Bag 'n Season® Swiss Steak
(8 ounces) tomato sauce
flour
round steak
Bag n Season Smoky Western Spareribs
McCormick® Bag 'n Season® Pork Chops
McCormick® Chili Powder
McCormick® Garlic Powder
McCormick® Ginger
McCormick® Mustard
Nutrition (per serving)
Calories: 217 Calories
Fat: 9 Grams
Protein: 23 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 11 Grams
Sodium: 405 Milligrams
Fiber: 2 Grams

Bag n Season Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com