Mounds Bars 15 Recipe

  • 1/2 cup Margarine
  • 1 1/4 cups sugar
  • 3 beaten eggs
  • 1 cup flour
  • 1 cup nuts
  • 1 tablespoon cocoa
  • 1 cup Coconut
  • 1 can Eagle condensed milk
  • 1 cup chocolate chips
  • 1/4 cup butterscotch chips
Cream margarine, sugar and eggs. Set aside. Mix together flour, nuts and cocoa. Add to creamed mixture. Place in 9 x 13 pan (greased). Bake at 350° for 25 minutes. While baking, mix together 1 cup coconut and can of condensed milk. Spread this mixture on the bottom mixture and bake another 15 minutes. Let cool. Melt 1 cup chocolate chips and 1/4 cup butterscotch chips. Spread on top.
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