Pumpkin Dip 33 Recipe

  • 8 ounces cream cheese, softened
  • 2 cups confectioners sugar
  • 1 can pumpkin
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon frozen orange juice concentrate
In medium bowl blend cream cheese and sugar until smooth. Gradually mix in the canned pumpkin. Stir in the cinnamon, pumpkin pie spice, and the orange juice until smooth and well blended. Chill.

Nice to serve with Nilla wafers or graham crackers.

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