|
|
|
|
|
Join Now | Sign In
You Are Here: recipes / Vegetables / Arroz con Pollo Recipe
Search

Arroz con Pollo Recipe

www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
Authentic chicken and rice gets its rich color from saffron -- use sparingly ......
Share this!
Servings:
Update Servings
Ingredients
  • 1 teaspoon salt
  • 1/4 teaspoon McCormick® Paprika
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 3 1/2 pounds chicken parts, excess skin removed
  • 1 tablespoon olive oil
  • 1 red bell pepper, cut into 2-inch strips
  • 1 onion, coarsely chopped
  • 1 cup long grain rice
  • 2 cloves garlic, minced
  • 1 can (14 1/2 ounces) chicken broth
  • 1/4 teaspoon McCormick® Gourmet Collection Saffron , crushed
  • 1 cup frozen peas
  • 1/4 cup sliced Spanish olives with pimientos (optional)
Directions
PREP
10 mins
COOK
35 mins
1. Mix salt, paprika and pepper. Coat chicken evenly with seasoning mixture.

2. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes per side or until golden. Remove chicken from skillet. Pour off all but 1 tablespoon fat from skillet. Add bell pepper and onion; cook and stir about 5 minutes or until tender.

3. Stir in rice and garlic; cook and stir about 1 minute. Stir in broth and saffron. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 20 minutes or until chicken is cooked through and rice is tender. Remove from heat. Stir in peas; cover. Let stand 5 minutes before serving. Garnish with olives, if desired.
Authentic chicken and rice gets its rich color from saffron -- use sparingly because a little goes a long way.
Nutrition (per serving)
Calories: 433 Calories
Fat: 17 Grams
Protein: 35 Grams
Cholesterol: 107 Milligrams
Carbohydrates: 35 Grams
Sodium: 856 Milligrams
Fiber: 3 Grams
Related Recipes
More Vegetables Recipes More Chicken Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Arroz con Pollo Recipe - Related Content

Glossary Terms
chili con carne Glossary Term
A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com