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Zesty Corn Bell Pepper Refrigerator Relish Recipe

www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
Enjoy the flavor of fresh picked corn by capturing it in this colorful relish. ......
Servings:
Update Servings
Ingredients
  • 6 cups cooked whole kernel yellow corn (9 to 12 medium ears)
  • 1 1/2 cups diced red bell pepper (1 large)
  • 1 cup diced green bell pepper (1 medium)
  • 1 cup finely chopped onion (1 medium)
  • 2 1/2 cups distilled white vinegar (5% acidity)
  • 1 1/2 cups sugar
  • 2 teaspoons McCormick® Celery Seed
  • 2 teaspoons McCormick® Mustard Seed
  • 2 teaspoons salt
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 1/4 cup water
  • 2 tablespoons cornstarch
Directions
PREP
45 mins
COOK
30 mins
1. Mix chopped vegetables; set aside. Mix remaining ingredients, except water and cornstarch, in 6-quart saucepot. Bring to boil on medium-high heat. Add vegetables; return to boil. Reduce heat to low; simmer, uncovered, 15 minutes. Spoon off any foam.

2. Mix water and cornstarch; stir into corn mixture. Cook 3 to 5 minutes on medium heat until mixture starts to thicken, stirring occasionally.

3. Ladle into 4 hot sterilized pint or 8 half-pint canning jars. Cover jars with metal lids and screw on bands.

4. Refrigerate relish. Store in refrigerator up to 3 months.To Cook Corn: Husk corn, remove silk and rinse well. Cook ears of corn in boiling water (after return to boil) 3 minutes. Cool in cold water. Cut kernels from cobs. Do not scrape cobs.
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Enjoy the flavor of fresh picked corn by capturing it in this colorful relish. This refrigerator relish tastes as good as old-fashioned home-canned pickle relish, but with lots less fuss.
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Cooking Tips & Advice
grilling sweet corn Article
If you've never cooked corn on the cob on the grill, you don't know what you're missing. Get started by watching this video demonstration, which shows you one of the numerous methods for grilling sweet corn.
grilling sweet corn Article
Husks On | Husks Off Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be used when grilling sweet corn and you can experiment with different flavored butters or seasonings to also give the corn a unique flavor.
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Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips Sweet Corn Corn is a tall cereal plant consisting of strong jointed stems supporting large ears containing kernels.
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Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.
how to make refrigerator pickles Article
8 cups cucumbers, sliced to desired thickness 4 cups onion, sliced 1 red bell pepper, julienne strips 1 green bell pepper, julienne strips 2 cups white vinegar 4 cups water 4 tsp celery seed 4 tsp mustard seed 2 cloves garlic 2 tsp salt Preparation: Wash cucumbers with a vegetable brush to remove any dirt.
Glossary Terms
corn relish Glossary Term
Made primarily from a base of sweet corn and seasonings, this condiment is a common addition to many grilled foods.
bell pepper Glossary Term
A mild, sweet flavored, large pepper, which is one of the most common varieties of peppers grown. Distinguished from spicy types of peppers with its sweet taste, the bell pepper is green when it begins to grow and then, depending on variety, turns red, yellow, orange, purple, white, or brown as it ripens and matures.
A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available.
Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers.
decorative corn Glossary Term
A type of corn that is usually associated with the multicolored ears that are used as a popular decoration for seasonal displays, especially during the autumn months.
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