Thai Style "Bolognese" Recipe

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The complex flavors of Thai fish sauce balanced by the mild, oniony flavor of chives creates a spicy stir fry sauce perfect for any pasta.
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  • 2 tablespoons oil
  • 1 pound ground chicken or turkey
  • 2 tablespoons minced garlic
  • 2 tablespoons Thai Kitchen® Premium Fish Sauce
  • 2 tablespoons Thai Kitchen® Roasted Red Chili Paste
  • 2 tablespoons McCormick® Chives
  • 2 tablespoons sugar
  • 1 tablespoon water
  • 1 small Thai chile, thinly sliced (optional)
5 mins
5 mins
1. Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through.

2. Serve over hot cooked rice noodles, pasta or rice. Garnish with chile slices, if desired.
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Nutrition (per serving)
Calories: 197 Calories
Fat: 13 Grams
Protein: 13 Grams
Cholesterol: 86 Milligrams
Carbohydrates: 7 Grams
Sodium: 547 Milligrams
Fiber: 0 Grams

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