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Graham Cracker Torte Recipe
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Graham Cracker Torte Recipe
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Ingredients
1/2 cup graham cracker crumbs, coarse
1/4 teaspoon salt
1 teaspoon baking powder
1 cup Dates, chopped
1/2 cup nuts, chopped
1/2 teaspoon vanilla
2 egg whites
1/2 cup sugar
Directions
Mix together first six ingredients. Beat egg whites until stiff; add sugar gradually. Fold mixture into whites; blend well. Pour into greased 8" pie plate. Bake at 325° for 35 minutes. Serve with ice cream or whipped topping.
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Graham Cracker Torte Recipe - Related Content
Glossary Terms
graham cracker crust Glossary Term
A type of crust commonly used for pies and prepared with a mixture of finely crushed graham crackers, sugar, and butter.
graham cracker Glossary Term
A flat, crisp, sweet cracker prepared with coarsely ground whole-wheat flour and honey. It is named after its creator, Rev.
spelt cracker Glossary Term
A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.
wine cracker Glossary Term
Similar in appearance to an enlarged oyster cracker, this type of cracker is served after tasting different varieties of wine.
sesame cracker Glossary Term
A flatbread cracker that may range in size from a few inches wide to a cracker the size of a small plate.
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