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Frosted Rice Krispie Treats 2 Recipe

Ingredients
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 1/2 cups peanut butter
  • 6 cups Rice Krispies
  • FROSTING:
  • 12 ounces chocolate chips
  • 12 ounces butterscotch chips
  • 1 tablespoon Crisco
Directions
In a saucepan, combine sugar and corn syrup. Heat to boiling.

Turn off heat and add peanut butter.

Mix in Rice Krispies. Pat into greased 9x13 inch pan.

In a saucepan, combine frosting ingredients and heat for 3 minutes to melt. Pour over bars.

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