Spiced Pear and Raisin Chutney Recipe

Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey.
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  • 1 cup pomegranate juice
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Allspice, Ground
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Orange Extract
  • 2 pears, peeled and cut into bite-sized pieces
  • 1 cup dried apricots, quartered
  • 1 cup dark raisins
10 mins
10 mins
1. Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.

2. Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.

3. Refrigerate until ready to serve.Test Kitchen Tip: Store, covered, in refrigerator up to 1 week.
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Nutrition (per serving)
Calories: 92 Calories
Fat: 0 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 22 Grams
Sodium: 6 Milligrams
Fiber: 2 Grams

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