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Spiced Pear and Raisin Chutney Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Served warm or cold, this fruity chutney provides an instant kiss of holiday ......
Servings:
Update Servings
Ingredients
  • 1 cup pomegranate juice
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Allspice, Ground
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Orange Extract
  • 2 pears, peeled and cut into bite-sized pieces
  • 1 cup dried apricots, quartered
  • 1 cup dark raisins
Directions
PREP
10 mins
COOK
10 mins
1. Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.

2. Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.

3. Refrigerate until ready to serve.Test Kitchen Tip: Store, covered, in refrigerator up to 1 week.
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Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey.
Nutrition (per serving)
Calories: 92 Calories
Fat: 0 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 22 Grams
Sodium: 6 Milligrams
Fiber: 2 Grams
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Spiced Pear and Raisin Chutney Recipe - Related Content

Glossary Terms
monukka raisin Glossary Term
Grown in the Himalayan mountain region, the Monukka Raisins have a sligthtly larger size than the traditional dark raisin made from dried green grapes.
gold pear Glossary Term
Russet or cinnamon gold in color, this variety of Pear is a relative to the French Comice Pear and may be referred to as a Taylor's Golden or simply the Gold Pear from New Zealand....
raisin bread Glossary Term
A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour.
abate fetel pear Glossary Term
A traditional Italian pear that historically been associated with being developed by monks centuries ago.
starkrimson pear Glossary Term
A variety of pear that has a crispy, less grainy textured flesh, which is covered by a bright red outer skin.
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