Savory Herb Butter Recipe

This easy, flavored butter is perfect for everything, from corn on the cob and garlic bread to fish and chicken.
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  • 1/2 cup (1 stick) butter, softened
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1 teaspoon McCormick® Mustard, Ground
5 mins
1. Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.

2. Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.
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Nutrition (per serving)
Calories: 99 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 0 Grams
Sodium: 85 Milligrams
Fiber: 0 Grams

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