Loading
Advanced Search

Cherry Torte with Sauce Recipe

Ingredients
  • 1 1/2 cups sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup nuts, chopped
  • 2 cups cherries, drained and reserve juice
  • 1 egg, beaten
  • 1 tablespoon butter, melted
  • Sauce
  • 1 cup cherry juice
  • water
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 tablespoon butter, melted
Directions
Sift together dry ingredients and stir in nuts. Mix cherries with egg and butter. Combine the two mixtures. Pour into greased 9" baking dish. Bake at 350° for 30 minutes. Add enough water to cherry juice to make 1 C. In a saucepan, combine all sauce ingredients. Cook over medium heat until smooth and thick, stirring constantly. Pour over cake and serve.
Similar Recipes
Caramelized Fried Apples
Caramelized Fried Apples
butter
Jonagold Apples
Eclair Dessert
Eclair Dessert
water
butter
eggs
milk
whipped topping
Lemon Trifle
Lemon Trifle
whipped topping
cornstarch
water
angelfood cake mix
salt
More Similar Recipes
Loading
Advanced Search

Cherry Torte with Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com