Roasted Cinnamon and Bacon Turkey Gravy Recipe

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Gravy with a flavor twist -- serve it with your traditional roast turkey.
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  • 4 slices bacon
  • 1/4 cup chopped onion
  • 2 packages McCormick® Turkey Gravy Mix
  • 1/4 cup flour
  • 1 teaspoon McCormick┬« Gourmet Collection Roasted Saigon Cinnamon
  • 2 cups water
  • 1 cup turkey pan drippings or turkey broth
5 mins
15 mins
1. Cook bacon in large saucepan until crisp. Drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons drippings in saucepan. Add onion; cook and stir 5 minutes or until tender.

2. Mix Gravy Mix, flour, roasted cinnamon, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
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Nutrition (per serving)
Calories: 100 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 5 Grams
Sodium: 302 Milligrams
Fiber: 0 Grams

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