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Provencal Pasta Sauce Recipe

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Marjoram highlights this French-style tomato sauce by giving it a mild, aromatic flavor.
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Servings:
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Ingredients
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 teaspoons McCormick® Marjoram Leaves
Directions
PREP
10 mins
COOK
40 mins
1. Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.

2. Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta.
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Nutrition (per serving)
Calories: 109 Calories
Fat: 5 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 13 Grams
Sodium: 249 Milligrams
Fiber: 3 Grams
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