Italian Vinaigrette Recipe

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The classic vinaigrette is very simple -- oil, vinegar, salt, pepper and herbs. Use as a dressing on salads or as a marinade.
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Servings:
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Ingredients
  • 1/2 cup olive oil
  • 1/4 cup vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1/8 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/8 teaspoon salt
Directions
PREP
5 mins
1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover.

2. Refrigerate until ready to serve.Spinach Salad with Italian Vinaigrette: Mix 1 package (6 ounces) baby spinach leaves, 1 cup sliced mushrooms and 1/2 cup thinly sliced red onion in large bowl. Drizzle with Italian Vinaigrette; toss lightly to coat.
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Nutrition (per serving)
Calories: 170 Calories
Fat: 18 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 2 Grams
Sodium: 50 Milligrams
Fiber: 0 Grams

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