White Zucchini Cake Recipe

Ingredients
  • 2 cups sugar
  • 1 cup cooking oil
  • 4 eggs
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups shredded zucchini
Directions
Beat together sugar, oil and eggs.

Add flour, baking soda, baking powder, salt and vanilla.

Fold in zucchini.

Pour in to a well-greased jelly roll pan.

Bake at 350° for 25 minutes or until toothpick test says done.

Frost with a cream cheese frosting, if desired.

Similar Recipes
Moms Simple White Cake
Rating of 5 out of 5.0 stars
baking powder
baking powder
butter
egg whites
flour
Moms White Cake
Rating of 5 out of 5.0 stars
baking powder
baking powder
butter
egg whites
flour
Raspberry White Chocolate Cake
McCormick® Raspberry Extract
McCormick® Red Food Color
(1 stick) butter
(18 1/4 ounces) white cake mix
(6 ounces) white baking chocolate

White Zucchini Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com