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Italian Tomato Sauce Recipe

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Toss this versatile sauce with spaghetti or use to prepare Baked Ziti, Classic Lasagna or Spinach Lasagna.
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Servings:
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Ingredients
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 tablespoon sugar
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
Directions
PREP
5 mins
COOK
30 mins

1. Heat oil in 4-quart saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.

2. Stir in tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

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Nutrition (per serving)
Calories: 70 Calories
Fat: 2 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 11 Grams
Sodium: 424 Milligrams
Fiber: 2 Grams
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