Hearty Herbed Turkey Gravy Recipe

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This recipe has an extra touch of McCormick® Poultry Seasoning for hearty, flavorful gravy.
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  • 2 packages McCormick® Turkey Gravy Mix
  • 1/4 cup flour
  • 1/4 teaspoon McCormick® Poultry Seasoning
  • 2 cups cold water
  • 1 cup turkey pan drippings or turkey broth
5 mins
10 mins
1. Mix Gravy Mix, flour and poultry seasoning in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth.

2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)Hearty Sage Turkey Gravy: Prepare as directed, using 1/2 teaspoon McCormick® Rubbed Sage in place of the Poultry Seasoning.
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Nutrition (per serving)
Calories: 69 Calories
Fat: 5 Grams
Protein: 1 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 5 Grams
Sodium: 234 Milligrams
Fiber: 0 Grams

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